| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Hamburger or ground turkey |
| 1 |
sm |
Onion, chopped |
| 1/2 |
c |
Chopped celery |
| 1 |
cn |
(small) sliced water chestnuts, drained and liquid reserved |
| 1 |
cn |
(4 oz) sliced mushrooms, drained and liquid reserved |
| 2/3 |
c |
Raw rice (measure dry) |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/3 |
c |
Soy sauce |
INSTRUCTIONS
Brown hamburger, onion, and celery in a skillet; drain off fat. Add water
chestnuts, mushrooms, rice, salt, pepper, and soy sauce sauce to hamburger
mixture. Add enough water to reserved liquids to make 2 cups. Stir into
hamburver mixture.
Cover and bake at 350 degrees for about an hour. Makes 6-8 servings.
Posted to EAT-L Digest 19 Feb 97 by "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
on Feb 19, 1997.
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