Oriental Chicken And Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | T | Mazola corn oil |
| 2 1/2 | lb | Chicken, cut into serving |
| pieces up to 3 | ||
| 2 1/4 | c | Water |
| 1 | Lipton Rice & Sauce Herb & | |
| Butter flavor | ||
| 1 | 6 oz frozen snow peas | |
| partially thawed | ||
| 1/2 | c | Cashews |
INSTRUCTIONS
Season chicken to taste. In large skillet, heat oil and cook chicken until done; drain. Remove chicken to serving platter and keep warm. To skillet, add water and bring to a boil; stir in Lipton Rice & Sauce and snow peas. Simmer uncovered, stirring occasionally, 10 minutes or until rice is tender. Stir in cashews. To serve, arrange chicken over rice. Makes about 4 servings. These two both are very quick and easy and tasty. Rather fun to fool around with too, for a different taste. Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on Feb 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 16mg
Potassium: 5.3mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g