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Oriental Chicken and Vegetable Stir-Fry

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Poultry, The pampere 4 Servings

INGREDIENTS

2 Carrots — peel/score/1/8in
Thi
1/2 lb Chicken breast — 1/8 inch
Thick
1 sm Onion — thinly sliced
2 c Broccoli florets
2 tb Vegetable oil
2 Cloves garlic — pressed
1 c Water
2 ts Soy sauce
1 pk Ramen chicken flavored
Noodle soup mix

INSTRUCTIONS

Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer.  Cut
carrots andchicken 1/8-inch thick using 3-inch Self-Sharpening Paring
Knife.  Cut onion and broccoli using3-inch Self-Sharpening Paring Knife.
Heat oil in Stir-Fry Skillet over me dium heat. Press garlic into oil with
Garlic Press.  Add onion and chicken; stir-fry for 4 minutes. Dissolve
chicken flavor packet in water and soy sauce with Mini-Whipper. Break
noodles into small pieces and combine with stir-fry mixture. Cover; red uce
heat and simmer 4-5 minutes or until vegetables are crisp tender.
Posted to EAT-L Digest - 30 May 96
Date:    Fri, 31 May 1996 17:12:54 -0400
From:    "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By     : The Pampered Chef

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