| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Main dishes, Onions, Grill/outdo |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Thinly sliced green onions; (up to 3) |
| 1 1/2 |
tb |
Grated fresh gingerroot |
| 1 |
ts |
Oil |
| 3/4 |
ts |
Minced garlic |
| 1 1/2 |
lb |
Boneless skinless chicken breast; in 1" cubes (30) |
| 2 |
sm |
Vidalia or Red onions; quartered |
INSTRUCTIONS
Combine orange juice, soy sauce, green onion, gingeroot, oil and minced
garlic. Add chicken cubes. Toss to coat. cover nad refrigerate for 30
minutes to 1 1/2 hours. Drain chicken, discard marinade. Starting and
ending with chicken, thread on soaked bamboo skewers with onions.,
separated into 24 pieces. leave space at end for easy handling.
To Grill: Place on grill for 4-6 minutes. Turn once or twice until firm and
golden.
To Broil: Place skewers on broiler pan rack. Broil for 4-6 " from heat
source for 4-5 minutes per side.
NOTES : Per serving: 164 cals., 5 g. fat, 76 mg. chol.
Recipe by: Source Unknown
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 24, 1998
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