| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry, Salads |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Chicken; Cooked — chopped |
| 1 |
c |
Bean Sprouts; Drained — |
|
|
Finely chopped |
| 1/4 |
c |
Celery; finely chopped |
| 1/4 |
c |
Green Onions; finely |
|
|
Chopped |
| 1 |
cn |
Waterchestnuts; finely |
|
|
Chopped |
|
|
Soy Mayonnaise: |
| 3/4 |
c |
Mayonnaise-Type Salad |
|
|
Dressing |
| 1 |
tb |
Lemon Juice |
| 1/4 |
ts |
Ginger |
| 1 |
tb |
Soy Sauce |
| 1 |
c |
Chow mein noodles |
|
4 |
Servings. Recipe By |
INSTRUCTIONS
Combine first 5 ingredients in bowl. In separate bowl, mix ingredients for
soy mayonaisse, then add to chicken mixture. Mix well and refrigerate. Just
before serving, stir in chow mein noodles. [Also works as a Shrimp Salad.]
: Source Old & Unknown
Posted to EAT-L Digest 18 Aug 96
Date: Mon, 19 Aug 1996 09:35:03 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“If God is your Copilot – swap seats!”