| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Toasted sesame seeds |
| 1/2 |
c |
Slivered almonds |
| 1/2 |
|
Head shredded cabbage |
| 4 |
|
Green onions chopped |
| 2 |
|
Chicken breasts, cooked and cut into bite size pieces |
| 1 |
pk |
Ramen chicken noodles, dry and crumbled |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
c |
Oil |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Vinegar |
| 1/2 |
pk |
Chicken base from Ramen |
INSTRUCTIONS
SALAD INGREDIENTS
DRESSING INGREDIENTS
Combine above salad ingredients EXCEPT noodles. Pour dressing over
vegetables and toss. Add noodles before serving. (Tip: put dressing on just
shortly before serving.)
Recipe from: Judy Cross, Abilene TX Serves 4 Posted to TNT - Prodigy's
Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 7,
1997
A Message from our Provider:
“Questioning God? He made the brain cells you think with”