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Oriental Chicken Salad In Wontons

0
(0)
CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

48 Wonton wrappers, thawed if
frozen
2 t Five spice powder, if your
grocery store doesn't
have
it specialty stores
will
1 1/2 t Salt
1 Whole, skinless boneless
chicken breast
1 Navel orange
1 Shallot, minced
1 T Rice wine vinegar
1 T Honey
1 T Olive oil
1/2 c Finely chopped fresh
cilantro

INSTRUCTIONS

Preheat oven to 350 degrees Press wonton wrappers into greased muffin
cups and bake for 7 minutes Combine salt with five spice powder and
rub into chicken. Bake chicken for about 18 minutes on a slightly
oiled baking sheet. Remove 1 tsp zest and reserve 1 tbsp juice, then
peel and chop the orange, discarding any seeds or tough pulp. Combine
zest, juice, chopped orange, vinegar, shallot, honey, oil, and 1/2  the
cilantro. Chop chicken to add to salad. Chicken may be diced or
shredded, whichever you prefer. Stir the chicken into the mixture and
spoon into cups. garnish each cup with cilantro.  NOTE: If this recipe
is too large for your needs, you may use 1/2 the  salad for 24 wonton
wrappers, and use the remaining salad for  sandwiches. It's great in a
pita. Bake the muffin cups for less time,  and promptly refrigerate
leftover salad, but halving the recipe is  not recommended.  Posted to
recipelu-digest Volume 01 Number 272 by Wiggumgirl@aol.com  on Nov 18,
1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5951
Calories From Fat: 560
Total Fat: 62.1g
Cholesterol: 742.4mg
Sodium: 13680.7mg
Potassium: 5330.2mg
Carbohydrates: 951.9g
Fiber: 40.6g
Sugar: 31.4g
Protein: 365.9g


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