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Oriental Chicken Soup

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CATEGORY CUISINE TAG YIELD
Meats Home1 1 Servings

INGREDIENTS

1 Whole chicken
1 Onion cut in half
3 Carrots – peeled and halved
1 Celery tops
2 Bay leaves
10 Black peppercorns
Salt to taste
2 Cooked chicken breasts
1 T Fresh ginger – grated
2 Scallions – chopped
1/2 Carrot – chopped
2 T Cilantro – chopped
3 T Soy sauce
24 Won ton wrappers
12 Snow peas
1 Carrot – cut into match
sticks
Chopped cilantro
Chopped scallions

INSTRUCTIONS

Directions: Broth - In a large stockpot, place all ingredients and
cover with water. Bring to a simmer over medium heat for 1 1/2 - 2
hours until chicken is cooked through. Remove chicken from the pot.
Strain the broth and put in the refrigerator overnight to chill. The
next day, skim off the excess fat and use. Dumplings - Combine all
ingredients in food processor. Spoon 1 tablespoon of filling into
center of wrapper. Roll and seal ends together with water to create a
tortellini shape. To serve, drop dumplings into simmering stock for
one minute. Ladle soup into bowls and garnish.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
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Calories: 1203
Calories From Fat: 183
Total Fat: 20.2g
Cholesterol: 292.4mg
Sodium: 5491.3mg
Potassium: 5640.5mg
Carbohydrates: 103.8g
Fiber: 34.3g
Sugar: 52.2g
Protein: 147.9g


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