| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Seafood, Main dish, Foreign |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fillets,cut into 2" x 1/2" strips |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Ketchup |
| 2 |
tb |
Red wine vinegar |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Oil |
| 1 |
ts |
Grated gingerroot |
| 1/4 |
ts |
Grated lemon rind |
INSTRUCTIONS
Thread fillets on wooden skewers,place in a single layer in a shallow
baking pan.Combine soy sauce,ketchup,red wine vinegar, brown
sugar,oil,gingerroot and lemon rind.Pour mixture over fish. Marinate for 30
minutes,turning occasionally.Place skewers on broiler pan.Broil 3" from the
heat for three minutes on each side.Serve over rice.Remaining marinade can
be combined with 1/4 cup water,heated to boiling and used as a sauce.Serves
4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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