| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Beef |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Barbecue/thick and spicy sauce |
| 3 |
tb |
Soy sauce |
| 1/4 |
c |
Green onion slices |
| 2 |
tb |
Sesame seeds toasted |
| 1 |
|
Minced garlic clove |
| 1/4 |
ts |
Ground ginger |
| 1 1/4 |
lb |
To1 1/2 lb flank steak |
INSTRUCTIONS
Score steak with knife on both sides. Pour combined remaining ingredients
over steak. Cover; marinate in refrigerator several hours or overnight,
turning once. Place steak on greased rack of broiler pan or greased grill.
Broil or grill, uncovered, over hot coals 15-20 minutes or until desired
doneness, turning and brushing with barbecue sauce mixture after 10
minutes. To serve, carve steak across grain, with slanted knife into thin
slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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