| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Cklive11 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Green bell pepper; stemmed, seeded, |
|
|
; deribbed and cut |
|
|
; into 2-inch strips |
| 6 |
|
Scallions; trimmed, whites cut |
|
|
; into 3-inch lengths |
|
|
; and greens cut into |
|
|
; 1/4-inch rounds |
| 1/4 |
lb |
Zucchini; trimmed, cut in |
|
|
; half lengthwise, |
|
|
; then cut into |
|
|
; 2-inch pieces |
| 1/4 |
lb |
Snow peas; strung |
| 1/4 |
c |
Fresh coriander leaves |
| 2 |
tb |
Tamari soy |
| 1 1/2 |
tb |
Rice wine vinegar |
| 6 |
|
Thin slices fresh ginger; peeled |
| 2 |
ts |
Vegetable oil |
INSTRUCTIONS
Toss together al ingredients in a 1 quart casserole. Cover tightly with
microwave plastic wrap. Cook at 100 percent for 6 minutes.
Remove from oven. Uncover and stir well once or twice before serving.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9210
Converted by MM_Buster v2.0l.
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