| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Main dish, Vegan |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Coriander seeds |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Dry sherry |
| 1 |
tb |
Honey |
| 2 |
ts |
Minced fresh ginger |
| 1 |
ts |
Chili or sesame oil |
| 2 |
cl |
Garlic |
| 1 |
lg |
Yellow squash, cut into |
|
|
1/2 inch slices |
| 1 |
lg |
Onion, cut into 8 wedges |
| 1 |
|
Red bell pepper, cut into 8 |
|
|
Pieces |
| 1 |
|
Green bell pepper, cut into |
|
|
8 pieces |
INSTRUCTIONS
Put coriander seeds into a medium bowl and crush, using the back of a
spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the
vegetables and toss. Let stand for 15 minutes.
Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers.
Cook 4 inches from the heat source, 3 minutes per side, brushing once with
the marinade.
From "Natural Health" magazine -- May/June 1993
A.MORELLI [Anne] at 08:23 EDT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”