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Oriental Honeyed Pork

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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Pork 4 Servings

INGREDIENTS

2 tb Flour
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
3/4 lb Pork butt, cubed
1 tb Oil
14 oz Can pineapple chunks
1 Green pepper, sliced
1/2 c Mushrooms, sliced
2 Tomatoes, quartered
1 c Chicken stock
2 tb Honey
1 ts Soy sauce
2 ts Cornstarch

INSTRUCTIONS

Combine flour and spices.  Coat pork.  In a large frying pan, saute pork in
oil until no longer pink, 4-5 minutes. Drain pineapple, saving juice. Add
pineapple, green pepper, mushrooms and tomatoes to pork. Stir in chicken
broth, honey and soy sauce.  Mix cornstarch with 1/4 cup pineapple juice;
add, stirring constantly. Serve with rice. Serves 4-6.
Origin:  Homestyles, Canadian Classics Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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