| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Japanese |
|
1 |
Servings |
INGREDIENTS
|
|
Teriyaki sauce (very similar to soy) |
| 2 |
|
Cloves garlic, minced |
|
|
Fresh ginger, minced |
|
|
Sesame seeds |
| 1 |
|
Ripe pears (up to 2) |
INSTRUCTIONS
Lucia your marinade sounded great. I like the cilantro part. I've used this
marinade on chicken breasts successfully. Haven't tried it on fish. I made
this up so my measurements are questionable.
Blend the following until smooth. And marinate overnight or as long as you
can. The pears add an interesting consistency and flavor. It seems like a
Japanese type of marinade. Maybe, maybe not.
Posted to FOODWINE Digest 06 Jan 97
From: Jane Christensen <KAJMC@ASUVM.INRE.ASU.EDU>
Date: Mon, 6 Jan 1997 16:59:45 -0700
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”