| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Eggs |
Chinese |
Chinese, Chicken |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Water chestnuts, drained and chopped |
| 1/4 |
c |
Onions, chopped |
| 3/4 |
c |
Fine dry bread crumbs |
| 2 |
ts |
Chicken bouillon mix |
| 1 1/2 |
lb |
Ground chicken |
| 2/3 |
c |
Evaporated 2% milk |
| 1 |
|
Clove garlic, minced |
| 1/4 |
c |
Soya sauce |
| 1 |
|
Egg |
INSTRUCTIONS
SAUCE: Combine 1/3 cup honey, 1/2 cup ketchup, 2 tb soya sauce and 1/2 tsp
garlic powder. Cook in small saucepan until hot and bubbly.
Combine all ingredients in a large bowl. Mix lightly to blend. Grease 12
muffin cups and fill with mixture. Press down firmly in each cup. Bake
35-40 minutes in a 350 F oven. Serve with honey garlic sauce.
Origin: June Reader's Digest (Canadian) Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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