| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Chuka soba noodles |
| 1 |
tb |
Oriental sesame oil |
| 2 |
tb |
Sesame seeds |
| 2 |
c |
Fresh bean sprouts |
| 1/4 |
lb |
Small cooked shrimp; peeled |
| 3 |
|
Green onions; thinly sliced |
| 1 |
|
Stalk celery; thinly sliced on the diagonal |
| 1/4 |
lb |
Mushrooms; thinly sliced |
| 1/3 |
c |
Rice wine vinegar |
| 2 |
tb |
Sugar |
| 2 |
tb |
Soy sauce |
| 1/4 |
ts |
Ground ginger |
| 1/4 |
ts |
Dry mustard |
| 1 |
pn |
Cayenne pepper |
| 1/4 |
c |
Salad oil |
INSTRUCTIONS
SALAD
SOY DRESSING
To prepare salad, add noodles to a large kettle of boiling salted water.
When water returns to a boil and noodles come to top, cook until just
tender (2 to 3 minutes). (If another type of pasta is used, follow package
directions.) Drain, rinse with cold water, and drain again. In a large bowl
mix noodles with sesame oil; set aside. Stir sesame seeds in a small frying
pan over medium heat until lightly browned (6 to 8 minutes); cool. Add bean
sprouts to a large kettle of boiling water; when it returns to a boil,
remove from heat, drain, rinse with cold water, and drain again; add to
noodles. Cover and refrigerate for at least 1 hour. To prepare Soy
Dressing, mix vinegar, sugar, soy sauce, ginger, mustard, and cayenne in a
small bowl. Using a whisk gradually mix in oil until blended.
NOTES : To serve, lightly combine noodle mixture, sesame seeds, shrimp,
onion, celery, mushrooms, and Soy Dressing. Salad Yield: 4 to 6 servings.
Dressing Yield: 3/4 cup.
Recipe by: Cole Publishing Group Recipe Collection
Posted to recipelu-digest Volume 01 Number 462 by "Diane Geary."
<diane@keyway.net> on Jan 6, 1998
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