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Oriental Noodle Salad (road Ramen)

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats Salad 8 Servings

INGREDIENTS

3 up to
4 T Sesame seeds, I skip most
times because they are
expensive
3/4 c Slivered almonds, can be
toasted
1 Head cabbage, shredded I
buy the ready-shredded
cabbage in the produce
section
5 up to
6 Green onions, chopped when
I skip the onions my son
loves this
1 Chicken-flavored Campbell's
Low Fat Ramen Noodles
dry
& crumbled
2 T Sugar
2 up to
3 T Vinegar, more to taste
1 t Pepper
2 t Salt
1 c Oil, I used butter-flavored
oil by Crisco
1 Chicken flavoring from Ramen
Noodles

INSTRUCTIONS

From:    Althea LeBlanc <TheaLater@AOL.COM>  Date:    Thu, 11 Jul 1996
01:31:11 -0400 In a large salad bowl,  combine sesame seeds, almonds,
cabbage, green onions, and Ramen  Noodles. In a separate smaller bowl,
combine dressing ingredients.  Pour into cabbage mixture and toss.
Chill for at least four hours  (the dry noodles become soft from the
dressing).  EAT-L Digest 10 July 96  From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 295
Calories From Fat: 81
Total Fat: 9.4g
Cholesterol: 0mg
Sodium: 3652.8mg
Potassium: 560.7mg
Carbohydrates: 36.1g
Fiber: 3g
Sugar: 5.5g
Protein: 17.3g


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