| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
Vegetarian |
Vegetarian, Pasta, Vegetables, Chinese |
2 |
Servings |
INGREDIENTS
| 175 |
g |
Chinese egg noodles |
| 1 1/2 |
tb |
Vegetable oil |
| 1/2 |
|
Garlic clove, sliced/peeled |
| 1/2 |
|
Chopped onion |
| 1 |
|
Sliced carrot |
| 1/2 |
|
Green pepper, diced |
| 1/2 |
tb |
Soy sauce |
| 1/2 |
tb |
Sesame oil |
| 1 |
tb |
Peanuts |
INSTRUCTIONS
1. Cook the noodles in boiling water for 7 minutes. Drain well.
2. Heat the oil in a wok and stir fry the garlic and ginger for
1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper,
and carrot and stir fry for 2-3 minutes.
3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and
sesame oil and sprinkle with the peanuts.
Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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