| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Meats, Fish, Poultry |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Frozen orange juice concentrate |
| 1/3 |
c |
Honey |
| 2 |
tb |
Soy sauce |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Ginger |
| 1 |
|
Frying chicken, * see note, cut into 8 pieces or quartered, skin removed if desired> |
INSTRUCTIONS
GLAZE
CHICKEN
GRILL DIRECTIONS: Heat grill. In small saucepan, combine all glaze
ingredients. Bring to a boil, stirring occasionally. Remove from heat. When
ready to grill, place chicken, skin side down, on gas grill over low heat
or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes
or until chicken is fork tender and juices run clear, turning once and
brushing frequently with glaze during last 15 minutes of cooking. Bring any
remaining glaze to a boil; serve as sauce with chicken.
OVEN AND BROILER DIRECTIONS: Heat oven to 350 degrees. Prepare glaze as
directed above. Place chicken, skin side up, in ungreased 13x9-inch baking
dish. Bake at 350 degrees for 45 to 60 minutes or until chicken is fork
tender and juices run clear. Transfer chicken, skin side up, to broiler
pan. Broil 6 to 8 inches from heat for 2 to 4 minutes, brushing frequently
with glaze. Bring remaning glaze to a boil; serve as sauce with chicken.
NOTES : I use 6-8 boneless, skinless chicken breasts and grill for 15
minutes, brushing with glaze the last 5 minutes.
Recipe by: Pillsbury Easy Chicken Recipes 1995 Posted to TNT - Prodigy's
Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@prodigy.net> on Apr
19, 1997
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