| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter |
| 3 |
tb |
Smooth peanut butter |
| 2 |
ts |
Soy sauce |
| 1 |
sm |
Garlic clove; forced through a garlic press |
| 2 1/2 |
qt |
Unsalted popped popcorn |
INSTRUCTIONS
In a small saucepan melt the butter with the peanut butter, the soy sauce,
and the garlic over moderately low heat, stirring until the mixture is
smooth. Drizzle the mixture over the popcorn
in a large baking pan, tossing it well. Sprinkle the popcorn with salt if
desired and bake it in a preheated 300 degree oven, stirring once or twice,
for 10 to 15 minutes, or until it is crisp.
Yield: 2 1/2 quarts
Recipe by: Cooking Live Show #CL8962
Posted to MC-Recipe Digest V1 #801 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 24, 1997
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