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Oriental Pepper Steak

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CATEGORY CUISINE TAG YIELD
Meats Meat 4 Servings

INGREDIENTS

1 1/2 lb Sirloin steak; cut in 1/2" strips
1 1/2 ts Accent
1/4 c Oil
1 c Beef bouillon
1/4 ts Ginger
1/2 ts Sugar
1 ts Soy sauce
2 Green peppers; cut in strips
1 md Onion; sliced
2 Tomatoes; peeled, cut in wedges
2 ts Cornstarch
2 tb Water

INSTRUCTIONS

Sprinkle beef with 1/2 the Accent. Brown in oil. Add bouillon, sugar,
ginger and soy sauce. Bring to boil and simmer 15 minutes, covered. Add
vegetables and sprinkle with remaining Accent. Cook 15 minutes. Combine
cornstarch and water; stir into beef mixture until thickened. Simmer 30
minutes. You can cook less for crispier vegetables.
MRS JIM WISE (SHIRLEY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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