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Oriental Rice and Portabello Patties

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs, Grains Vegetables 8 Servings

INGREDIENTS

1 lb Portabello mushrooms
Lightly sauteed in butter
3 c Cooked rice
1/2 c Sour cream or yogurt
1 bn Chopped scallions
Bread crumbs
3 Whole eggs
4 ds Tabasco
4 ds Light soy sauce
Salt
Cayenne pepper
Black bean paste
(optional: no organic
Substitute)
1 ts Crushed red chili flakes

INSTRUCTIONS

In a medium mixing bowl stir together cooked rice, sour cream or yogurt,
chopped scallion and sauteed mushrooms.  Stir in eggs one at a time.  Add
soy and Tabasco.  Stir in bread crumbs 1/2 C at a time until you can easily
form a patty.  Make all patties and reserve until ready to cook. To serve,
toast each patty in a well-seasoned skillet or coated pan until golden
brown.  Top with additional sour cream or yogurt (NOTE:  A red bell pepper
puree is a tasty topping as well). CREDITED TO CHEF DAVID BECKWITH, CENTRAL
159 RESTAURANT, Pacific Grove, CA.
Recipe By     : Court Moss
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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