| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Asian |
Asian, Main dishes, Rice, Vegetarian |
2 |
Servings |
INGREDIENTS
| 1 |
md |
Onion — finely chopped |
| 1 |
tb |
Olive oil |
| 5 |
c |
Cooked brown rice |
| 2 |
md |
Carrots — julienned |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Sherry cooking wine |
| 1 |
c |
Frozen peas |
INSTRUCTIONS
Saute onion in olive oil until starting to brown. Add cooked rice and
carrots and saute until rice is a little crispy.
Mix soy sauce and Sherry in small bowl. Sprinkle in a little garlic powder.
Pour over rice. Mix well and saute until rice begins to crisp.
Mix in frozen peas and continue to saute. When peas are heated through,
make a well in center of rice and pour in beaten egg. Stir with a fork
until cooked througn, then distribute the egg through the rice. Serve hot,
garnished with sliced green onion tops.
Posted to MC-Recipe Digest V1 #143
Date: Wed, 26 Jun 1996 22:51:37 -0400
From: Hobuhon@aol.com
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”