| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats |
|
Ketchum kit, Sede dishes |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Long grain white rice; uncooked |
| 2 |
ts |
Sesame or vegetable oil |
| 1 |
cn |
(10 1/2 ounces) condensed chicken broth |
| 1/2 |
c |
Water |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Spice Islands Garlic Powder |
| 1/2 |
ts |
Spice Islands Ground Ginger |
| 1/4 |
c |
Sliced green onions |
INSTRUCTIONS
In medium saucepan, cook and stir rice in oil over medium heat 3 to 5
minutes or until golden. Stir in chicken broth, water, soy sauce, garlic
powder and ginger. Bring to a boil; reduce heat to low. Cover; simmer 20
minutes or until liquid is absorbed a
nd rice is tender. Stir in green onions.
Makes 4 to 6 servings
Recipe By : Ketchum Kitchen
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
From: Greg Leonhardt <gregl@plinet.com>
NOTES : Garlic and ginger add character to this side dish
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