| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Chinese |
Chinese, Rice |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Chicken Broth |
| 1/2 |
c |
Vegetable Oil |
| 1/2 |
ts |
Salt |
| 2 |
c |
Diced Cooked Poultry or Pork |
| 1/4 |
lb |
Fresh Mushrooms |
| 2 |
oz |
Jar Pimento, sliced or diced |
| 1 |
c |
Rice, raw |
| 2 |
tb |
Soy Sauce |
| 2 |
tb |
Toasted Sesame Seeds |
| 1/4 |
lb |
Fresh Bean Sprouts |
| 4 |
|
Green Onions with tops |
INSTRUCTIONS
Slice mushrooms and onions. Drain pimento. Add enough water to broth
to make 2 1/2 cups. Bring to a boil in a medium saucepan. Stir in rice.
Cover tightly and simmer for 20 minutes. Remove from heat and let stand,
covered, until all liquid is absorbed; about 5 minutes. Transfer rice to
large bowl. Combine oil, soy sauce, salt and sesame seeds (optional); mix
well. Stir into hot, cooked rice. Cover and chill. Stir in remaining
ingredients before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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