| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Rice |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
c |
Coarsely chopped scallions |
| 1 |
|
Bag cooked boil-in-bag rice |
| 1 |
tb |
Chinese soy sauce |
| 8 |
oz |
Can sliced bamboo shoots drained |
| 2 |
c |
Cooked chopped shrimp, ham or chicken or combination |
| 10 |
oz |
Pkg frozen green peas |
| 2 |
ts |
Butter |
INSTRUCTIONS
In large frying pan or wok, heat oil, Add scallions and cook over high
heat, 30 seconds, stirring until wilted. Add remaining ingredients, except
butter, cooking and stirring 2 minutes. Remove from heat. Stir in butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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