We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A Clear Conscience Makes a Soft Pillow

Oriental Salada

0
(0)
CATEGORY CUISINE TAG YIELD
Jewish Passover, Salads 8 Servings

INGREDIENTS

1 Cucumber; peeled and diced
2 md Tomatoes; diced
1 Green bell pepper; diced
1 Rib celery; thinly sliced
1/4 c Chopped cilantro
1 sm Red onion; chopped
1/4 c Chopped fresh parsley
Salt And Freshly Ground Black Pepper; To Taste
2 tb Olive Oil
1 Lemon; Juice of

INSTRUCTIONS

1. Place the cucumber, tomatoes, green pepper, celery, cilantro, red onion,
and parsley in a bowl. Season with salt and pepper. You can prepare the
salad to this point and refrigerate it until 2 hours before serving. 2. In
a large bowl, mix the oil and lemon juice together. Pour over the
vegetables and mix well. Refrigerate covered. Serve cold.
From: "Let My People Eat! Passover Seders Made Simple A Complete Guide to
the Passover Seder for Everyone: Jewish and Non-Jewish" by Zell Schulman
Macmillan USA 1998 $27.50 hardcover ISBN: 0-02-861259-0
Recipe by: "Let My People Eat!"  by Zell Schulman
Posted to MC-Recipe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Apr 7, 1998

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?