| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Shark steak, cut 3/4-inch to 1-inch thick |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Sesame oil |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Ground ginger |
| 1 |
|
Clove garlic, minced |
| 1 |
ts |
Prepared mustard |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
Combine all ingredients except shark steaks in shallow baking dish.
Marinate steaks about 1 hour, turning occasionally. Pour off excess
marinade and reserve.
Broil shark steaks about 4 or 5 minutes on each side, brushing with
reserved marinade when turning. Makes 4 generous servings.
From newspaper clipping, source unknown. Typed for you by Joan MacDiarmid.
Posted to MM-Recipes Digest V4 #8 by "Rfm" <Robert-Miles@usa.net> on Feb
16, 99
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