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Oriental Shish Kabobs

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CATEGORY CUISINE TAG YIELD
Meats Meat 4 Servings

INGREDIENTS

2 lb Chuck roast
5 Cloves garlic
1/2 ts Accent
1/4 ts Black pepper
2 tb Brown sugar
3 tb Sesame oil
1 tb Crushed dry parsley
1/4 c Water
1/4 c Soy sauce
2 Green onions

INSTRUCTIONS

Cut roast into 1-inch cubes. Dice green onions in 1/4-inch pieces. Crush
garlic cloves & mix all ingredients together, adding meat cubes last.
Marinate 2-3 hours. Put meat cubes on skewers & cook over hot fire in a
charcoal grill.
MRS JUM MAREK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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