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Oriental Short Rib Barbecue

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CATEGORY CUISINE TAG YIELD
Meats, Grains Beef, Oriental, Bar-b-q 1 Servings

INGREDIENTS

2/3 c Green onions, thinly sliced
1 1/2 tb Toasted sesame seeds, crushed
1 c Each soy sauce and water
1 tb Each minced garlic and grated fresh ginger
1/4 c Dark roasted sesame oil
2 1/2 tb Brown sugar, packed
1/2 ts Red pepper, ground
1/8 ts Red pepper pods, crushed
4 Ibs beef short ribs, * well trimmed

INSTRUCTIONS

Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame
seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in
a plastic bag; add marinade, turning to coat. Close bag securely, and
marinate in refrigerator 4-6 hours (or overnight, if desired), turning
occasionally. Remove ribs from marinade; reserve marinade. Place ribs on
grid over medium coals, cover. Grill 10-12 minutes, turning once and
brushing with marinade before serving. Makes 12 servings.
*Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch
thick. Each has three cross-cut rib bones.
From the files of Al Rice, North Pole Alaska.    Feb 1994

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