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Oriental Short Rib Barbeque-uldrich

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Asian	Asian, Barbecue, Beef, Korean, Main dish	6	Servings

INGREDIENTS

		ELAYNE CALDWELL KVNH17B
4	lb	Beef short ribs, *
2/3	c	Green onions, thinly sliced
1/2	c	Soy sauce
1/2	c	Water
1/4	c	Dark-roasted sesame oil
2 1/2	T	Brown sugar, packed
1 1/2	T	Sesame seeds, toasted
		crushed
1	t	Garlic, crushed
1	T	Fresh ginger, grated
1/2	t	Ground red pepper
1/8	t	Fresh ground Szechuan pepper
		Fresh mild red chili peppers
		Green onions
		Radish rose

INSTRUCTIONS

Trim the beef short ribs and cut no more than 3/8 to 1/2" thick. NOTE
FROM JOHN ULDRICH: "This is a Blue Ribbon Winner created by a friend
and cook-off competitor--John Michels. He won the outdoor division  and
Grand Champion award with this dish in the 1988 National Beef  Cook-off
-- a $15,000 entry!" Combine sliced green onions, soy sauce,  water,
sesame oil, brown sugar, sesame seeds, garlic, ginger, red  pepper and
Szechuan peppercorns. Place beef short ribs and marinade  in plastic
bag or utility dish, turning to coat. Close bag securely  or cover dish
and marinate in refrigerator 4 to 6 hours, turning  occasionally.
Remove ribs from marinade; reserve marinade. Place ribs  on grill over
medium coals. Broil 5 to 6 minutes. Turn ribs over;  brush or spoon on
marinade. Cover and continue cooking 5 to 6 minutes  or until desired
degree of doneness. Place ribs on platter; garnish  with chili peppers,
green onions and radish rose. From: Blue Ribbon  BBQ by John Uldrich.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1253 Calories From Fat: 999 Total Fat: 111g Cholesterol: 229.8mg Sodium: 961.4mg Potassium: 1053.7mg Carbohydrates: 15.6g Fiber: 2.4g Sugar: 6.7g Protein: 46.8g