| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Green onions (up to 5) |
| 1 |
pk |
(1-2 lb) slaw mix or shredded cabbage and carrots |
| 8 |
tb |
Sunflower seeds |
| 1 |
c |
Sliced almonds; I usually only use 1/2 cup |
| 3 |
pk |
Ramen noodles; any flavor because you don't use the seasoning packet, break the noodles up into smaller pieces. |
| 4 |
tb |
Sugar |
| 1/2 |
c |
Oil |
| 1 |
ts |
Each salt |
| 1/2 |
ts |
Pepper |
| 6 |
tb |
Vinegar |
INSTRUCTIONS
DRESSING
Mix the dressing ingredients, shaking or whisking to blend. Pour over the
slaw mix and onions. Add the ramen noodles and nuts just before serving.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@aol.com
on Apr 4, 1997
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