| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Rice vinegar or mirin (mirin is a sweet rice wine) |
| 2 |
ts |
Honey |
| 2 |
tb |
Tamari soy sauce |
| 1 |
ts |
Finely chopped ginger root (up to) |
| 1/2 |
ts |
Cayenne pepper (the more the merrier!) |
| 2 |
tb |
Sesame oil |
| 2 |
c |
Shredded carrots |
| 2 |
c |
Shredded cabbage (about a 2 pound head) |
INSTRUCTIONS
Source: Robin Webb's "A Pinch of Thyme" Cooking School
Here's a tasty recipe for "Oriental Slaw". It's not especially hot, but
can be made hot by upping the amount of cayenne pepper used. It's quite
tasty, is extremely healthy, and is very low in fat.
In blender, combine all ingredients except carrots and cabbage. In a large
bowl, mix cabbage and carrots, pour dressing over and toss well. Makes 6
servings.
NOTE: The dressing made for this salad can also be used as a normal green
salad dressing or as a marinade for chicken, fish, or vegetables. If you
want more heat, up the cayenne!
Julie A. Lobdell <JLobdell@DOC.GOV>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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