| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pasta |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Smooth peanut butter |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Fresh lemon juice |
| 1 |
|
Clove (small) garlic; minced |
| 1/4 |
ts |
Dried hot pepper flakes; or to taste |
| 1/4 |
ts |
Sugar |
| 1/4 |
c |
Hot water |
| 6 |
oz |
Spaghetti |
| 1 |
|
Cucumber; peeled, halved, seeded; cut diagonally into 1/8" slices |
| 1/3 |
c |
Thinly sliced scallion |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Date: Mon, 12 Feb 1996 10:08:48 +0100
From: Sykes.Kaye@uniface.nl (Kaye Sykes)
Recipe By: Brenda Pittsley <brendap@CORBIS.COM>
Use a blender to mix peanut butter soy sauce, lemon juice, garlic, pepper
flakes, sugar and water until the sauce is smooth. In a kettle of boiling
salted water, boil the spaghetti until it is just tender. Drain and rinse
briefly under cold water. Drain well, transfer to a bowl. Toss with the
sauce, cuke, and scallions. S&P to taste. Serve the pasta at room
temperature.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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