| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Spare ribs |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Honey |
| 1 |
ts |
Dry mustard |
| 1 |
|
Clove garlic |
INSTRUCTIONS
Cook in a heavy skillet with lid, REAL SLOW on top of the stove for 2
hours. Do not let it boil, turn the ribs occasionally. You can use an
electric skillet, but check it frequently to keep it at a simmer. Posted to
Recipe Archive - 23 Mar 97 by ted by: ajewell@sound.net on Mar 23, 9
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