Oriental Spice For Stir-fry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Chinese, Condiment | 1 | Servings |
INGREDIENTS
| 1 | t | Fresh grated lemon peel |
| 1/4 | t | Fennel seed, crushed |
| 1/4 | t | Ground cloves |
| 1/4 | t | Anise seed, crushed |
| 1/4 | t | Ground cinnamon |
| 1/4 | t | Ground ginger |
INSTRUCTIONS
Combine all ingredients. Refrigerate in covered container. To use, sprinkle as desired over poultry or meat stir-fry dishes. Makes about 2 teaspoons. NOTE: About 1 mg sodium per 1/2 teaspoon. About 2 calories per 1/2 teaspoon. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 8
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2mg
Potassium: 31.9mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: <1g