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Oriental Spice for Stir-Fry

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CATEGORY CUISINE TAG YIELD
Grains Chinese Chinese, Condiment 1 Servings

INGREDIENTS

1 ts Fresh grated lemon peel
1/4 ts Fennel seed, crushed
1/4 ts Ground cloves
1/4 ts Anise seed, crushed
1/4 ts Ground cinnamon
1/4 ts Ground ginger

INSTRUCTIONS

Combine all ingredients. Refrigerate in covered container. To use, sprinkle
as desired over poultry or meat stir-fry dishes. Makes about 2 teaspoons.
NOTE: About 1 mg sodium per 1/2 teaspoon. About 2 calories per 1/2
teaspoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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