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Oriental Spicy Slaw

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains Salads 1 Servings

INGREDIENTS

1/4 c Sugar
1/4 c Rice or cider vinegar
2 ts Each salt & pepper
3/4 c Vegetal oil
1/4 c Dark oriental sesame oil
* hot chili oil to taste *
2 1/4 lb Green cabbage, shredded
Fine
1 1/3 c Chopped green onions
3 Packs (3oz ea) chicken
Flavored oriental noodles
With seasoning packet
1 c Toasted slivered almonds
1/4 c Toasted sesame seeds

INSTRUCTIONS

To make dressing:  Put sugar, vinegar, salt & pepper in large bowl &
whisk until sugar dissolves. Whisk in oils until well blended. Add
cabbage & green onions.  Toss to mix. Cover & refrigerate overnight
(mixture will wilt & decrease in volume). About 4 hours before
serving, crumble uncooked noodles over cabbage mixture. Sprinkle with
seasoning packets & toss to mix well. Cover & refrigerate. Noodles
will soften as they absorb moisture. Just before serving add almonds
& sesame seeds & toss to mix.
* Look for hot chili oil in the Oriental food section of market. *
Dressing:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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