| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken, Internation |
1 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Black pepper |
| 2 |
tb |
Water |
| 1 |
tb |
Sesame seeds; toasted |
| 1 |
tb |
S & B; red label |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Soy sauce |
| 1/2 |
|
Whole garlic |
| 1 |
|
Bag wing drumettes |
INSTRUCTIONS
Dip wings in flour (NO seasoning). Place in hot oil (done when rise to the
top and brown). Drain on paper towel. Dip once in sauce
NOTES : Save sauce for reuse. Add to it whenever used.
Recipe by: Paula Henderson/Diane Mingo (Kadena AB)
Posted to recipelu-digest Volume 01 Number 255 by Jill Winter
<corockie@kic.or.jp> on Nov 14, 1997
A Message from our Provider:
“Forbidden fruits create many jams”