| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Cornstarch |
| 3/4 |
ts |
Galric powder |
| 2 1/4 |
ts |
Intant beef boullion granules |
| 3/4 |
ts |
Onion powder |
| 6 |
tb |
Wine vinegar |
| 6 |
tb |
Water |
| 1 1/2 |
ts |
Grated fresh ginger |
| 3/4 |
c |
Soy sauce |
| 3/4 |
c |
Dark corn syrup |
| 2 2/3 |
c |
Water |
INSTRUCTIONS
Makes about 5 cups
Combine cornstarch,garlic powder,bouillon granules,and onion powder. Use a
whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarch
is dissolved. stir in soy sauce, corn syrup and 2 2/3 cups water.
Pour into a 5 cup container. Store in refrigerator and use withiin 4 weeks.
Stir well before using.
Posted to recipelu-digest Volume 01 Number 565 by Midian125
<Midian125@aol.com> on Jan 20, 1998
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“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”