| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Oriental, Beef |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Soy sauce |
| 2 |
tb |
Sugar |
| 2 |
tb |
Water |
| 1 |
tb |
Sherry extract |
| 2 |
cl |
Garlic,minced |
| 1 |
ts |
Grated ginger root |
| 1 1/2 |
lb |
Boneless beef top sirloin |
|
|
Steak, cut 1" thick |
| 8 |
|
1 x 1" cubes fresh |
|
|
Pineapple |
| 1 |
sm |
Green pepper, cut into 8 |
|
|
Pieces |
INSTRUCTIONS
Combine first 6 ingredients.Cut steak into 16 1" cubes;place in plastic
bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate
in refrigerator 6 to 8 hours or overnight. Drain marinade into small
saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple
cubes and 2 green pepper pieces on each of 4 12" skewers.Place kabobs on
grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil
15 to 20 minutes,depending on doneness desired (rare or medium),turning and
brushing with marinade occasionally. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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