| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Eggs |
|
Ground beef, Ground turk, Live, Main dishes |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 3/4 |
c |
Chopped scallions w/greens |
| 1 |
ts |
Chopped garlic |
| 1/2 |
c |
Water chestnuts, drained/chopped |
| 3/4 |
lb |
Ground beef |
| 3/4 |
lb |
Ground turkey |
| 1 |
ts |
Grated fresh ginger |
| 1/4 |
c |
Fresh coriander leaves (cilantro), chopped |
| 1/2 |
c |
Fine bread crumbs |
| 3 |
tb |
Soy sauce |
| 1 |
|
Egg, beaten |
| 1/4 |
c |
Dry sherry |
|
|
White pepper, to taste |
|
|
Your favorite barbecue sauce |
INSTRUCTIONS
* Preheat oven to 425 degrees F. * Heat the oil in a non-stick skillet, add
the scallions, garlic, and water chestnuts. Cook briefly until wilted. Set
aside. * Place the beef and turkey in a mixing bowl. Add the scallion
mixture and remaining ingredients, except barbecue sauce. Blend well with
your hands, taking care not to overmix. * Divide the meatloaf mixture into
four equal portions and place in four individual 1 1/2 C. souffle dishes.
Smooth the tops. * Set the souffle dishes in a large pan with an inch of
water and bring to a boil on top of the stove. * Place the pan with the
souffle dishes in the oven and bake for 30 minutes. * Let the loaves cool
about 5 minutes before unmolding. Spoon barbecue sauce over and around each
loaf.
Makes 4 servings. BARBECUE SAUCE
Ingredients: * 3 Tbs. olive oil * 1 C. ketchup * 2 Tbs. lemon juice * 1
Tbs. chopped garlic * 2 Tbs. honey * 2 tsp. ginger * 2 tsp. soy sauce * 3
thin, seeded lemon slices * 1 Tbs. Dijon mustard
Method: * Combine all ingredients in a saucepan, blending well. * Bring to
a boil and remove from heat. * Spoon barbecue sauce over and around each
individual Oriental Style Meatloaf. MC formatting by bobbi744@sojourn.com
NOTES : Winners of the "LIVE" Favorite Family Recipe Contest THURSDAY,
APRIL 17 MEATLOAF winner: Nola Erbe from Lodi, Wisconsi
Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h
Posted to MC-Recipe Digest V1 #577 by Roberta Banghart
<bobbi744@sojourn.com> on Apr 18, 1997
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”