| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Crocker |
10 |
Servings |
INGREDIENTS
| 2 |
|
3 1/4 oz packs blanched whole almonds |
| 7 |
oz |
Dry roasted cashew nuts |
| 1 |
ts |
Soy sauce |
| 1 |
ts |
Water |
| 2 |
tb |
Margarine or butter |
| 1 |
ts |
Five-spice powder |
| 1/8 |
ts |
Garlic powder |
INSTRUCTIONS
Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix soy sauce and
water; drizzle over nuts, tossing to distribute evenly. Dot with margarine.
Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and garlic
powder; sprinkle over nuts. Bake uncovered, stirring occasionally, until
golden brown, 8 to 10 minutes longer. 10 servings; 255 calories per
serving.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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