| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Chinese |
Salads, Pasta, Oriental, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Suddenly Salad classic pasta salad mix |
| 2 |
tb |
Vegetable oil |
| 3 |
tb |
Cold water |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Soy sauce |
| 2 |
ts |
Sugar |
| 1 |
|
L/2 Cups cut-up cooked chicken |
| 1/2 |
c |
Red bell pepper strips, cut in half |
| 1/2 |
c |
Bite-size pieces fresh Chinese pea pods |
| 1 |
cn |
(8 ounces) sliced water chestnuts, drained |
|
6 |
servings. |
INSTRUCTIONS
Prepare salad as directed on package ,except stir vinegar, soy sauce and
sugar into water-oil mixture. Stir in remaining ingredients before tossing
with Parmesan Cheese.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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