| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 30 |
|
Chicken wings * |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Flour |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Pepper |
|
|
Oil for deep frying |
| 1 |
c |
Teriyaki sauce |
| 1 |
c |
Honey |
INSTRUCTIONS
* Tips removed and wings cut into 2 pieces. Dip the wings into the beaten
eggs and allow them to drain for a few minutes. Next dredge in flour
seasoned with the garlic powder, pepper and salt until they are fully
coated. Heat oil between 350 and 360 F., or until a drop of beaten egg
rises bubbly to the surface. Deep fry several at a time until golden brown
and crisp. Drain on paper towels. Mix teriyaki sauce and honey. After wings
have drained, but are still hot, brush or marinade with sauce mixture. I
would recommend that you let them marinade for 5-10 minutes. Shake off
excess sauce, and serve hot. Bon Appetit! -- Della
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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