| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Lifetime tv, Life4 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 3 |
tb |
All-purpose flour |
| 1 |
ds |
Salt |
| 4 |
|
Eggs |
| 2 |
c |
Milk |
| 1/2 |
ts |
Vanilla extract |
| 43 |
|
Nilla wafers |
| 5 |
|
Medium-ripe bananas; sliced, up to 6 |
INSTRUCTIONS
1. Preheat oven to 425F. Reserve 2 tablespoons sugar. In top of double
boiler, combine remaining sugar, flour, and salt. Beat in 1 whole egg and 3
egg yolks; reserve 3 egg whites. Stir in milk. Cook, uncovered, over
boiling water, stirring constantl y 10 minutes or until thickened. Remove
from heat; stir in vanilla.
2. In bottom of 1 .-quart round casserole, spoon . cup custard; cover with
8 wafers. Top with generous layer of sliced bananas; pour 2/3 cup custard
over bananas. Arrange 10 wafers around outside edge of dish; cover custard
with 11 wafers. Top with sl iced bananas and 2/3 cup custard. Cover custard
with 14 wafers; top with sliced bananas and remaining custard.
3. In small bowl, with electric mixer at high speed, beat reserved egg
whites until soft peaks form. Gradually add reserved 2 tablespoons sugar,
beating until mixture forms stiff peaks. Spoon on top of custard, spreading
to cover entire surface.
4. Bake 5 minutes, or until surface is lightly browned. Garnish with
additional banana slices if desired. Serve warm or cold. © 1996 Lifetime
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