| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken |
20 |
Servings |
INGREDIENTS
| 3 |
c |
Durkee Hot Sauce |
| 2 |
c |
Margarine or butter; melted |
| 20 |
lb |
Chicken Wings |
INSTRUCTIONS
Combine hot sauce and margarine in a large bowl. Mix well and keep warm.
Deep fry chicken wings at 400 degrees F. for 10-12 minutes. (May dredge in
flour before frying if desired) Or bake wings at 425 degrees F for 30
minutes. Remove and turn, bake an additional 30 minutes until brown. Add
wings to bowl of sauce. Toss to coat the wings, keep warm.
Posted to MC-Recipe Digest V1 #194
Date: Sat, 10 Aug 1996 16:36:06 -0400
From: Shelly Elkins <selkins@clark.net>
Serving Ideas : Serve with a bleu cheese dip and celery sticks.
NOTES : 20 servings - 8 wings each.
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