| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
French |
All newly t, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(10 3/4 oz.) cream of mushroom soup |
| 1/2 |
c |
Milk |
| 1 |
ts |
Soy sauce; optional |
| 1 |
ds |
Pepper |
| 4 |
c |
Cooked green beans |
| 1 1/3 |
c |
French fried onions |
INSTRUCTIONS
1. In 1 1/2 quart casserole, mix soup, milk, soy, pepper, beans and 2/3 cup
onions.
2. Bake at 350 25 minutes or until hot.
3. Stir. Sprinkle 2/3 cup onions over bean mixture. Bake 5 minutes or until
onions are golden. Serves 6.
Recipe by: French's & Campbell's Posted to MC-Recipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997
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