| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Self rising flour |
| 2 |
c |
Self rising cornmeal |
| 3 |
tb |
Sugar |
| 1/2 |
tb |
Baking powder |
| 4 |
tb |
Oil |
| 2 |
|
Eggs; beaten |
| 1 |
lg |
Onion; finely chopped |
| 1 |
|
Jalapeno pepper; finely chopped or ground in food processor optional |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Combine flour, cornmeal, sugar and baking powder in a large bowl and mix
well. Combine oil, eggs, onion, pepper and buttermilk, stirring well. Add
to dry mixture and mix well. Batter will be stiff. Use 2 tablespoons of
batter (or an ice cream scoop) to form each hush puppy. Drop into hot oil
(350°) and fry approximately 4 minutes or until brown. Yield: 20-25 hush
puppies
Posted to MC-Recipe Digest V1 #842 by MeLizaJane@aol.com on Oct 13, 1997
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