| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Appetizers, Mexican, Mine, Salads, Tex-mex |
8 |
Servings |
INGREDIENTS
| 2 |
lg |
Avocados, ripe |
| 1 |
lg |
Tomato, ripe |
| 2 |
tb |
Onion, chopped fine |
| 1 |
ts |
Lemon juice, fresh |
INSTRUCTIONS
Dice peeled avocados and tomato. Mash together with fork to a paste. Add
onion and lemon juice. Serve on lettuce.
Typed by Carolyn Cloe
Posted to MC-Recipe Digest V1 #515 by C4 <c4@groupz.net> on Mar 14, 1997
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